Clinical Nutritionist:

Approach to treatment and prevention:

• Clinical nutritionists use a holistic approach to healing, taking  into consideration the whole person, mind, body and soul. This approach is evidence-informed, meaning research findings and traditional medicine knowledge are combined to inform treatments plans.
   
• Clinical nutritionists recognise that disease is complex and is caused by a combination of factors. As a result, clients are given individualised care in response to their health.
   
• A certified nutrition specialist (CNS) is an advanced, credentialed professional who promotes healthy  lifestyles by guiding people to smart food choices. CNSs have fulfilled  the rigorous requirements of the Board for Certification of Nutrition Specialists to certify their knowledge of nutrition science.
   
• This applies to certain illness a patient might have or someone recovering from surgery. Certain disease & illness may have specific nutritional needs. Training in applied nutrition is what makes it possible. Therapiest in applied nutrition learn a range of skills that they can apply in a culinary setting to meet nutritional guidelines. They learn about dietary conditions and therapies
   
• Nutrient-rich (or nutrient-dense) foods contain a lot of vitamins and minerals and few calories. They also are low in sugar, sodium, starches, and bad fats. ... Foods that naturally are nutrient-rich include fruits and vegetables. Lean meats, fish, whole grains, dairy, legumes, nuts, and seeds and healthy oils also are high in nutrients.

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